Nothing can beat it with some mint, olive oil and even some garlic with a side of hot tea! i'm drooling as i write hehe.
The recipe for labne is incredibly easy.
1- Simply take any amount of Laban you already have or hopefully made with the help of my previous post ;)
2- Add salt to taste and mix well.
3- Put mixture in cheese cloth and hang over the sink for 24 hours (as pic below).
|Laban In cheese cloth over sink|